Functional dyspepsia rarely has a single cause — it's usually a combination of how you eat, what you eat, and how stressed you are. Here's what the research identifies as the main risk factors.
Probiotics keep showing up in research well beyond digestion — from blood sugar and weight management to kidney health. Here’s an overview of what the evidence covers, and why gut balance is worth paying attention to.
Diabetes and high blood pressure are the two biggest drivers of kidney disease worldwide — and together, the research shows, they don't just add risk, they multiply it.
Some diabetes risk factors are fixed the day you're born. Others move with every meal, every night's sleep, and every waistline change. Here's how much each one actually matters, in numbers.
Everyone has a theory about what causes indigestion — but most of the common explanations are only half right. Here is what actually triggers that post-meal discomfort, and when it is worth paying closer attention.
Up to 45% of dementia cases may be linked to factors you can actually influence. Here is the life-stage breakdown, and which risk factors carry the biggest relative risk.